From the culinary team of SIRI HOUSE, comes Dooda- a series of deluxe gourmet rolls and rice bowls. Proudly sharing the same DNA, quality and care of SIRI HOUSE’s contemporary Asian comfort fare, luxed-up fillings, dressings and garnishes enhance and elevate restaurant-worthy rolls and bowls that deliver on deliciousness. Tuck into everything from Truffle laced Boston Lobster to spiced cheese sauced 36 hour slow cooked Wagyu Short Rib rolls. Savour Tebasaki-glazed Unagi and smoked, soy-braised Iberico pork rice bowls.
Available only for delivery and self-collection, Dooda’s rolls and bowls can be ordered a la carte or as part of a selection of party boxes, designed to make home entertaining and corporate catering a breeze.
From the culinary team of SIRI HOUSE, comes Dooda- a series of deluxe Gourmet Rolls and Bowls, enhanced, elevated and delivered directly to your door.
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Menu.
Dive into our signature rolls and bowls, all generously stuffed, stacked and handcrafted with the same quality and care you’d find at our restaurant at SIRI HOUSE. Free delivery for orders above $120.
The brand’s signature Bosster Lobster Roll sees toasted brioche buns stuffed with truffle mayonnaise dressed Boston lobster and prawns, garlic chive herb crumbs and a crustacean oil enriched with the essence of roasted prawns.
Move over Philly Cheese Steak! Wagyu Want is here to stay. Diced slow cooked 36 hour short ribs find happy friends, sauteed with sweet onions and green chilli. Generously stuffed into butter basted brioche buns and slathered with an aromatic spiced cheddar and pepperjack cheese sauce.
Dooda’s Hero Iberico proves a modern take on a bánh mì sandwich with 4 hr soy braised Iberico pork jowl and a rich, black pepper chicken giblet spread. Finished with sweet hoisin tahini, fresh coriander and julienned daikon and carrot, pickled in white wine vinegar and Japanese plum.
Our Shorty Got Beef Rice Bowl features shortplate beef, slow-braised for hours in a rich, homemade coconut curry, nestled over Matsu rice and complemented by cooling cucumber raita and shredded daikon.
Dooda’s Eels Feels brings together Tebasaki-glazed Unagi and soft, dashi-enriched scrambled eggs, accented with pickled carrot, cucumber, and fragrant Matsu rice.